Locations in Tampa

Boda markets itself as “true and authentic” Mexican cuisine, with a menu filled with traditional bites like al pastor and carnitas tacos, enchiladas, chilaquiles and caldo de res, a braised beef and vegetable soup.

Appetizers include shrimp ceviche, chips and guacamole, salads and traditional soups, while larger format dishes on Boda’s menu are its loaded rice bowls, chorizo and potato flautas, red and green enchiladas, and chilaquiles—a traditional breakfast dish of tortilla chips tossed in salsa and covered in queso fresco, red onion, avocado and a fried egg. —Kyla Fields