Oldsmar’s Craft Street Kitchen once did a damn good job replicating this sandwich, and there’s a difference between this beauty and the monstrosity that Krusty the Clown begrudgingly promoted in 2007. But the last remaining location of the “flavor-crusading” eatery (which used to have three establishments open) captured national foodie attention a few years ago with The Cheesy Todd, a burger made with a three-meat patty, American cheese, and for the buns, two slabs of deep-fried, bacon-and-jalapeno mac and cheese. It’s $17, which is considerably cheaper than some local artisan burgers, and it’s definitely not a “pick it up like a sandwich” ordeal; you’ll need a fork and knife. You can head to Krusty Burger in Universal Studios and get the greasy “Clogger Burger” itself, yes, but you and Plopper the Pig both know that those buns are plain AF compared to this all-American beast. However, if you’re gonna chow down on one before heading across the street to Jannus Live, just be ready to lose your ultra-close spot when that poop starts a-bubbling.
datztampa.com —Josh Bradley