Locations in Tampa

A concept debuting in the former Bento space this spring, and helmed by Executive Chef Alex Chamberlain, who will be moving from his current position as Chef de Cuisine at the Michelin-starred Kōsen in Tampa. Michelin-awarded Sommelier of the Year, Benjamin Coutts, will run the beverage program. Named after Chamberlain’s sister, Mei “brings together French technique, Nordic ethos, and Japanese ingredients,” says the press release.