La Sétima Club
1724 N Nebraska Ave.
Ybor City
La Sétima Club, a new natural wine bar and plant-based kitchen is a roughly 1,200 square-foot lounge which features an interior with a highly-stylized meld of mid-century adornments, salvaged art and antique lamps—which carefully dangle over its custom bar made of 70 year-old doors.
A curated, all-vegan menu will surely complement La Sétima’s spread of natty wines, local craft beers and different N/A options—and will consist of shareable small plates from Chef David Lamb. Lamb, with culinary roots in New Orleans, will dish out “elevated bar food” like boiled peanuts, boudin balls and pickles. The plant-based shrimp po’ boys that he served at a pop-up a few months ago might even make their way onto La Sétima’s menu.
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